Turkish Dumplings (Mantı).
You can cook Turkish Dumplings (Mantı) using 17 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Turkish Dumplings (Mantı)
- It's of Dough ingredients:.
- Prepare 2 of large eggs.
- You need 2 cups of flour.
- You need 200 ml of water.
- It's 1/2 tsp of salt.
- Prepare of Filling ingredients:.
- Prepare 300 gr of beef and lamb mince mix.
- You need 1 of large fine chopped onion.
- You need 1/4 cup of fine chopped parsley.
- You need 1/4 cup of vegetable oil.
- You need 1 tsp of salt.
- You need 1/2 of black pepper.
- It's of To serving:.
- Prepare 2 tbsp of greek yogurt.
- You need 1 piece of garlic.
- You need of Red pepper powder or sweet chilli powder.
- You need 2 tbsp of butter.
Turkish Dumplings (Mantı) step by step
- First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling..
- Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well..
- Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick..
- Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3.
- Put your mince mix as big as a nut on the middle of little squares..
- Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick..
- Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step).
- Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out..
- Grate the garlic in yogurt and mix well..
- Melt the butter and add pepper powder..
- Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top..
- Enjoy 😉.